Smoked Whole Top Sirloin (pics)

[Elegant Bear]

Just wanted to share share a couple of shots of the Whole Top Sirloin I smoked on my Traeger BBQ075 on Sunday. It was 2 hours on the Smoke setting at P-2 and 2 hours on the 180 degree setting also at P-2. I pulled it at 130 degrees internal. The roast rested for 30 minutes before cutting.

 

[deguerre]

Ooooooooooo...I could SO hit that right now. Looks like perfect roast beef for sandwiches.:thumb::thumb:

 

[feltrider99]

Wow, that looks great!

 

[chaddie]

That's some real tastie looking meat! Nice and juicey!

 

[Phesant]

Nicely done ..... as Guerry says..... That would make a great sammie.....:thumb:

 

[bigabyte]

Looks delicious!

 

[boatnut]

dang that looks fantastic! love me some sammies from that!!

 

[landarc]

Wow, that worked out really well, will need to try this sometime.

 

[bluetang]

Now that looks good:thumb: RB:-D

 

[Prairie Smoke]

That looks farkin' awesome... One of my favorite cuts of meat - tender and really juicy.

 

[Moose]

I almost overlooked this post...now I've just drooled on myself.

 

[bobsuosso]

perfection, could you please slice some up thin on a fresh roll with a little horseradish sauce for me, wow!

 

[Elegant Bear]

Thank You All

Thanks for the kind comments. I am working on internet sandwich delivery for the Brethern. I will keep you posted on my progress.:-D

 

[smokedinvt]

Amazin' looking whole top sirloin....
double drool bibs on that one

 

[Pigs on Fire]

Looks good. But that is a Sirloin Tip, not a Top Sirloin.

 

[Elegant Bear]

Looks good. But that is a Sirloin Tip, not a Top Sirloin.

Actually it is half of a whole top. I cut the whole before putting it in the smoker to control the temp a little easier. It was 15lbs at the beginning.

 

[Harbormaster]

perfection, could you please slice some up thin on a fresh roll with a little horseradish sauce for me, wow!

Absolutely! I saw that pic and I could taste the beef and horseradish.

OMG am I hungry for some Q now.

 

[Midnight Smoke]

Nice job, I will need to try that one! :thumb:

 

[MOS95B]

That's a hard cut to smoke! For me anyways...

Looks like you got it figured out..... :thumb:

 

[Big George's BBQ]

YUM :thumb::clap2::clap2: