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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-15-2007, 08:05 AM   #1
Norcoredneck
somebody shut me the fark up.
 
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Default What do you wanna make?

http://www.leeners.com/index.html
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Unread 03-15-2007, 08:20 AM   #2
boberosabbq
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Hard Cider.........Dare I say better than beer but not better than Jack
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Unread 03-15-2007, 08:25 AM   #3
kickassbbq
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Whoopy
Smoke On!!!!!
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Smoke On!!!!!!
[URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL]
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Unread 03-15-2007, 09:06 AM   #4
Azinine
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homebrew, sourdough, mustard...
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Jared


"Yeah, but bacon tastes gooood. Pork chops taste gooood" -Pulp Fiction


Weber Smokey Mountain
Weber 22.5" One Touch Silver
Charbroil Silver Smoker w/ mods (never used anymore)
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Unread 03-16-2007, 12:43 AM   #5
smokeypig
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Quote:
Originally Posted by boberosabbq
Hard Cider.........Dare I say better than beer but not better than Jack
The only thing better than Jack is Gentleman Jack
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Unread 03-16-2007, 03:05 AM   #6
Single Fin Smoker
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Sake!
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Keiki Kai
UDS(Norco II)
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Webber Kettle
True stainless kegerator w/cheap 1/2 barrel
10'6 EC single fin
10' Minchington 2-1 set up
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