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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


View Poll Results: Do you use fab?
Like it 47 21.66%
Hate it 14 6.45%
Never have but want to 44 20.28%
Never have 49 22.58%
What is it? 63 29.03%
Voters: 217. You may not vote on this poll

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Unread 01-18-2007, 09:54 AM   #16
Greendriver
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Quote:
Originally Posted by YankeeBBQ
Salisbury MD 6th Brisket
Rhode Island State Championship 1st brisket
Peters Pond 3rd Brisket
Lake Placid 1st Brisket
Harpoon 3rd Brisket
Hudson valley 2nd brisket
Lincoln NH 1st Brisket
New Holland (72 teams) 1st brisket
Lowell MA 3rd Brisket
NEBS Brisket Team of the year
I'd say that's a pretty good endorsement. Now, when and where are them classes gonna be at exactly?
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Unread 01-18-2007, 10:08 AM   #17
SmokeInDaEye
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I had ordered some back in November to try out but never came. Just checked with Joe at the Ingredient Store and he's had a heck of a couple weeks with surgery, a gradchild, software issues, etc. Hope to check it out soon.
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Unread 01-18-2007, 10:25 AM   #18
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Quote:
Originally Posted by Greendriver
I'd say that's a pretty good endorsement. Now, when and where are them classes gonna be at exactly?
March April or May not sure yet in the Boston Mass area.
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Unread 01-18-2007, 10:56 AM   #19
Bigmista
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I found something that has most of the same ingredients that I can get locally and alot cheaper. Got 2 second places with it so far.
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Unread 01-18-2007, 10:59 AM   #20
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OK I'll ask. What is FAb b?
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Unread 01-18-2007, 11:36 AM   #21
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Quote:
Originally Posted by bbqpigskin
OK I'll ask. What is FAb b?
Check out: http://theingredientstore.com/genera...etails/888.htm

Another thread is http://www.bbq-brethren.com/forum/sh...&highlight=fab

Joe's lobster juice comment was there.
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Unread 01-18-2007, 04:00 PM   #22
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I love it. My brisket scores aren't near as good as Steve's but;

New Hampshire 6th
Bel Air 5th
Harpoon 8th
Wildwood 1st
Asbury Park 6th
Lake Placid 5th
Salisbury 9th

I hope to take Steve's class and improve to his level
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Unread 01-18-2007, 06:37 PM   #23
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Quote:
Originally Posted by LostNation
I love it. My brisket scores aren't near as good as Steve's but;

New Hampshire 6th
Bel Air 5th
Harpoon 8th
Wildwood 1st
Asbury Park 6th
Lake Placid 5th
Salisbury 9th

I hope to take Steve's class and improve to his level
I love it too. My brisket scores aren't near as good as Steve's and Rich's but;

oh never mind

I hope to take Dr. BBQ's class and improve to Steve's and Rich's level.
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Unread 01-18-2007, 06:39 PM   #24
SP
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I have had a fair about of 5-10 calls and want to see about getting over that hump if possible. So I was thing that fab might be it.
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Unread 01-18-2007, 06:57 PM   #25
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Quote:
Originally Posted by Bigmista
I found something that has most of the same ingredients that I can get locally and alot cheaper. Got 2 second places with it so far.
Do tell... what is it? and think it is in KS anywhere?
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Unread 01-18-2007, 07:11 PM   #26
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Quote:
Originally Posted by Bigmista
I found something that has most of the same ingredients that I can get locally and alot cheaper. Got 2 second places with it so far.
Yeah spill! What and where?
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Unread 01-18-2007, 07:52 PM   #27
ique
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Quote:
Originally Posted by pigmaker23
The secret is what to mix it with and how much to use.
Bingo.

I Like it.
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Unread 01-18-2007, 07:57 PM   #28
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Quote:
Originally Posted by tony76248
Yeah spill! What and where?
Its a secret shhhhhh. just like what to mix it with
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Unread 01-18-2007, 08:05 PM   #29
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I like it, FAB B Lite especially. I cut it with water and a lot heavier than the package suggests.
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Unread 01-18-2007, 08:13 PM   #30
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Ain't no secret as to other fluids.
Broths, Fruit Juices, Water, and others work fine.
Add spices or rubs to taste.
Just make the flavor "your own" through experimentation.

TIM

One of the Q-Talk Moderators needs to add this into Post #32 on the RoadMap as at least the 4th major thread on FAB.
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