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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-17-2014, 05:34 PM   #1
certified106
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Default Pulled Pork Pizza

Fired up the Kamado style cooker tonight with oak chunks and ran it up to 500° for this pizza. Had peppers, onion, smoked pork, some cheddar cheese and Mozzarella cheese, and bbq sauce on it. The crust turned out perfect and had that nice crisp snap to it that I like!!





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Old 03-17-2014, 05:39 PM   #2
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That looks great.
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Old 03-17-2014, 06:13 PM   #3
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That looks really good. Nice job on the pizza.
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Old 03-17-2014, 06:14 PM   #4
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Nice work! Crust looks perfecto
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Old 03-17-2014, 06:26 PM   #5
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Perfection in a pie.
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Old 03-17-2014, 08:07 PM   #6
certified106
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Quote:
Originally Posted by HOGIE View Post
Nice work! Crust looks perfecto
It is a joint effort, I don't even know the ingredients to the crust since it is my wife's specialty. She tried different stuff and I would come home from work and grill it up Finally got it how we like it and I don't even know what's in it
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Old 03-17-2014, 08:31 PM   #7
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I would definately hit that Crust looks perfect
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Old 03-17-2014, 08:53 PM   #8
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nice looking PP pie!
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Old 03-17-2014, 08:58 PM   #9
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Yes that looks like a perfect pie!
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Old 03-18-2014, 12:25 AM   #10
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Looks pretty good. I'd love a slice.
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Old 03-18-2014, 12:31 AM   #11
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Great looking pie.
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Old 03-18-2014, 01:04 AM   #12
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Nice job, thats how we use up Leftover Pulled pork at our house too.
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Old 03-18-2014, 01:56 AM   #13
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Looks delicious! I made my first pulled pork pizza a few months back:

http://www.bbq-brethren.com/forum/sh...d.php?t=176135

I like the toppings you chose for yours.
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Old 03-18-2014, 02:39 AM   #14
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Triple P is way dap!
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