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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-16-2013, 08:24 PM   #1
SmittyJonz
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Default Well True Cue HD Clearance Lump

Mixed with KBB seems good for Grillin'........



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Unread 09-16-2013, 08:27 PM   #2
Fwismoker
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Oh so you diluted it lol
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Unread 09-16-2013, 08:33 PM   #3
mrbill
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if it works, it's good.
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Unread 09-16-2013, 08:36 PM   #4
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Default True Cue

Naked Whiz said it was a mixture of red oak and ebony and above average. The entry waa about 3 years Old. I've got no problem with that recipe. It will work in something. I bought 7 bags for 15$ with tax.
They had about ten bags that had been ripped and taped they offered to sell at a buck a bag. A man was standing behind me about to pee his pants wanting what was left so I departed with 7 clean bags.
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Unread 09-16-2013, 08:49 PM   #5
SmittyJonz
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Quote:
Originally Posted by Fwismoker View Post
Oh so you diluted it lol
LOL YUp - but it pops and shoots sparks a lot......Steaks were Good though.....Weber Steak n Chop sprinkles and Medium.....I used to do Medium Well but I've toned down to Medium - just a hint of Pink Dead Center, No Blood but still Juicy.
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Unread 09-17-2013, 04:03 AM   #6
sliding_billy
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Nice looking steaks.
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Unread 09-17-2013, 06:08 AM   #7
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Can you boil water with it? You could really step up your game on your pulled pork.
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Unread 09-17-2013, 06:12 AM   #8
Diesel Dave
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Hmmm I need to check my local HD
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Unread 09-27-2013, 08:18 PM   #9
SmittyJonz
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Grilling some Steaks on Weber Kettle Right Now with True Cue Lump (no KBB mix) - it has ALOT of small pieces & no one likes it in their Smokers but at $1.98 a bag Clearance it's GREAT for Grilling. I'm gonna Hit HD tomorrow and see if any left.
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Unread 09-27-2013, 09:35 PM   #10
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Can't be worse than the small pieces I dumped out of my RO bag tonight.
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Unread 09-28-2013, 12:20 AM   #11
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Was wondering about that stuff. Thanks for the post.
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