Some Pulled Pork Eggrolls

cowgirl · Sep 21, 2011

Just a way to use extra pulled pork if you have any.

The filling was pulled pork, Soileaus, minced onions and minced water chestnuts for crunch.

Served with Spicy Boot Kickin Q sauce on the side....

I know I make these a lot. They are an easy meal for me. :-D

Thanks for looking!

Boshizzle · Sep 21, 2011

Wow, cowgirl, those look great!

tasterner · Sep 21, 2011

Dang, that ALMOST looks too nice to eat.

bluetang · Sep 21, 2011

I see me doing that:-D.

Goldflinger · Sep 21, 2011

Wow, those look good. Did you fry them in a fryer, or in a skillet? What kind of oil? Are the wraps in the frozen foods section of your local grocery store?

Smoked · Sep 21, 2011

Those looks great and would make a wonderful tailgate app.

A few questions if you don't mind...

1. Are those just regular egg roll wrappers available at any grocery store?
2. What kind of deep frying oil did you use? 350* I assume?
3. About how long did they get deep fried? Sorry, have a fryer, but never actually used it before. I think what's keeping me away is what to do with the leftover oil.
4. What is the green on the finished plate? More green onion?

Thanks!!!

Jason TQ · Sep 21, 2011

Those look damn good. I've done eggrolls a few times as well and they are one of my favorite ways to use leftover pulled pork/chicken/beef. Super easy and you can add a little to the pork filling or a lot of stuff.

Oldyote · Sep 21, 2011

Yes please, I'll take two or twenty two.

Jason TQ · Sep 21, 2011

Smoked said:
Those looks great and would make a wonderful tailgate app.

A few questions if you don't mind...

1. Are those just regular egg roll wrappers available at any grocery store?
2. What kind of deep frying oil did you use? 350* I assume?
3. About how long did they get deep fried? Sorry, have a fryer, but never actually used it before. I think what's keeping me away is what to do with the leftover oil.
4. What is the green on the finished plate? More green onion?

Thanks!!!

Hey on your #3 question you mentioned wondering what do do with the leftover oil. You actually just reuse it. I have a small fryer and you can filter the oil through a strainer to get the excess crumbs/leftover batter out of it. Sometimes I don't even strain each time. Probably use a batch of oil 5 or 6 times before i put new oil in there.

Smokey Al Gold · Sep 21, 2011

Those look so good!

jgbmgb · Sep 21, 2011

Please send some to the east coast!!!!!! Is the sauce recipe on the blog?

Gore · Sep 21, 2011

Absolutely fabulous, once again!

cowgirl · Sep 21, 2011

Thank you friends. I would have shared with ya. :thumb:

Goldflinger said:
Wow, those look good. Did you fry them in a fryer, or in a skillet? What kind of oil? Are the wraps in the frozen foods section of your local grocery store?

Thank you Goldflinger... I used a skillet with peanut oil and I get the eggroll wraps in the veggie aisle of the grocery store. They are usually with the tofu. Hope you try them sometime. :-D

Smoked said:
Those looks great and would make a wonderful tailgate app.

A few questions if you don't mind...

1. Are those just regular egg roll wrappers available at any grocery store?
2. What kind of deep frying oil did you use? 350* I assume?
3. About how long did they get deep fried? Sorry, have a fryer, but never actually used it before. I think what's keeping me away is what to do with the leftover oil.
4. What is the green on the finished plate? More green onion?

Thanks!!!

Thank you Smoked!
I get the wrappers in the veggie aisle of my grocery store...by the tofu.
Yes the oil was probably 350F.
I used a skillet so I just turned them when the bottom was crisp and brown.
Yes again.... those are green onions on the plate. I love green onions. :-D

Thanks Smoked...

jgbmgb said:
Please send some to the east coast!!!!!! Is the sauce recipe on the blog?

Thank you jgbmgb! I would deliver. lol The sauce is Billy Sim's Boot Kickin Q sauce. I am hooked on the stuff. :-D

ianjoe · Sep 21, 2011

Looks fantastic, yet another great use for pulled pork.

jrbBBQ · Sep 21, 2011

Those look awesome. I've been wanting to do something like that with leftovers, thanks for getting me motivated. I think I'm gonna smoke a head of red cabbage and add some of that to it!

stephan · Sep 21, 2011

Thats a stroke of genius. I am definitely going to to some of those.

Lazybones · Sep 22, 2011

Those look delicious. I'll be trying them out next time I do some pork.

Wrench_H · Sep 22, 2011

Great work Cowgirl. This is something I've been wanting to do for a while. I'm not sure mine would turn out so purdy though.

Phesant · Sep 22, 2011

Dang SWSW, CBTM, BASTMF, & MMD. :-D
Now thats a creative way to use up some PP....... :thumb:
MMMMMMMMMMMMMMM........mmmmmmmmmmmmmmmmmmmmmm

Nicely Done Jeanie, ..... Very Nicely Done......:clap2:

Babyboomerboy · Sep 22, 2011

Thanks again Jeanie. :grin:

Some Pulled Pork Eggrolls

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