Weber's Main Chef does Ribs 101 on the WSM.

Yeah, I get the emails too. It is a good 101 lesson. A good starting place and gives room to experiment a little after you get the basics down.
 
I can't see opening the lid for all that spraying. I don't open the lid until it's time to check doneness.
 
Doesn't he know the vent in the lid is supposed to be wide open?:-o You control the heat with bottom vents. OR...........could there be more than one way to bbq? Who knew?
 
vmastros said:
Doesn't he know the vent in the lid is supposed to be wide open?:-o You control the heat with bottom vents. OR...........could there be more than one way to bbq? Who knew?
Click to expand...

I'm going to try the water spritz next time but leave my top vent 100% open and adjust heat with bottom vents.
 
Good tips for extreme low and slow except for the vent tips. I prefer top vent open, higher heat, no water, score membrane,, no spritz and half the time....at least for UDS.
 
You must log in or register to reply here.

Similar threads

smoke ninja
ribs on the weber kettle
Replies
11
Views
609
ronbrad62
ronbrad62
LYU370
The “Flat Top/Griddle/Cast Iron Chef!" Throwdown is ON! Lasts Thru Monday, Jan. 15th + Prizes by Simply Marvelous!
Replies
9
Views
814
Moose
Moose
M
Pulled pork taco suggestions
Replies
11
Views
904
seattlepitboss
S
snadamo
Too late for the throwdown - Kielbasa smoked on the LSG!
Replies
19
Views
476
snadamo
snadamo
Hotch
You're All Invited to The 2024 Texas BBQ Brethren Spring Bash on April 6!
2 3
Replies
51
Views
4K
Hotch
Hotch
Back
Top