Jamie's emails and cookbooks helped me just like the Brethren have.
http://www.weber.com/recipes/pork/barbecued-spareribs
http://www.weber.com/recipes/pork/barbecued-spareribs
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You don't need any more help CD... :mrgreen:
I'm "Learning more about Q every day..."
CD :mrgreen:
Doesn't he know the vent in the lid is supposed to be wide open?:-o You control the heat with bottom vents. OR...........could there be more than one way to bbq? Who knew?