grillnputt
Knows what a fatty is.
- Joined
- May 31, 2005
- Location
- Long Island, NY
Here I go! Do I wrap the ribs AFTER they've pulled back from the bone, or do I wrap them after 2-3 hours and then take them off the smoker after they've pulled back from the bone and then cooler for 1 hour. Ribs are supposed to be easy. They drive me nuts!!!:crazy: