Picked up the meat last night on the way home from the Movies. Got up this AM and rubbed the meat down, lit the chimney to get the coals ready.
Been smoking the Pork Butt for 7 hours as of this moment. the meat has been stuck at 140 for a few hours.
Been religously spraying the meat every hour, and keeping the internal pit temp at 200 - 240 degrees.
Using a mixture of Dr. Pepper, Pickle Juice, and Apple Juice.
How long is this lump of my money gonna stay stuck!!!. Planning on foiling at 165, not sure as to what I do next. Any tips?
Been smoking the Pork Butt for 7 hours as of this moment. the meat has been stuck at 140 for a few hours.
Been religously spraying the meat every hour, and keeping the internal pit temp at 200 - 240 degrees.
Using a mixture of Dr. Pepper, Pickle Juice, and Apple Juice.
How long is this lump of my money gonna stay stuck!!!. Planning on foiling at 165, not sure as to what I do next. Any tips?