tduffy
is Blowin Smoke!
Where are you getting it? Wanted to try some and order from compart. The shipping is almost as much as the meat! Too rich for my blood. Back to cooking store bought I guess.
For those using duroc
- Thread starter tduffy
- Start date
BillyVoltaire
Knows what a fatty is.
I ordered an eight pack of St. Louis cut ribs for a couple of comps recently from their web site. I was very disappointed with the cut of these, shiners and just a poor St. Louis cut. I think I could cut a better rib blindfolded.
Maybe it was a one time thing but all four racks that I have opened were like this and I thought I was choosing the best four. So I would try to find them somewhere so you can pick through them, wouldn't order them blindly like I did.
BV
Maybe it was a one time thing but all four racks that I have opened were like this and I thought I was choosing the best four. So I would try to find them somewhere so you can pick through them, wouldn't order them blindly like I did.
BV
dadsr4
somebody shut me the fark up.
You might thy your local farmers market. The ones around me all sell home grown pork.
tduffy
is Blowin Smoke!
no farmers markets here.
tduffy
is Blowin Smoke!
Gonna get some from my awesome brisket supplier. They are carrying duroc now also and don't rip me off on shipping.
dadsr4
somebody shut me the fark up.
farmers markets Pierre, SD AND pork
https://www.google.com/search?q=far...e,+SD+AND+pork&rls=org.mozilla:en-GB:official
blackeyedpig
Got Wood.
Awesome brisket supplier? Tell us more.
tduffy
is Blowin Smoke!
Creekstone farms. They have treated me well and get me what I need when I need it.
Slamdunkpro
Babbling Farker
Their ribs are great, the butts are a little on the small side.
wjwheeler
Full Fledged Farker
I like big butts and I cannot lie....10 pounders are perfect.
Rub'n Wood BBQ
Full Fledged Farker
I cooked duroc for a couple of comps and if I remember correctly the money muscles were a little small. Of course, they were only around 8 lb each. That may just been particular to my source. Great meat though.
luckyduk
Full Fledged Farker
And one out of three butts are trimmed "normal", had a couple that were trimmed in a triangle shape
Ribs were ok though
tduffy
is Blowin Smoke!
I agree. I may try the ribs and just stay with my normal pork
