Chicken Practice
- Thread starter Smokin69th
- Start date
MikeJ65
is one Smokin' Farker
Chicken is so competitive right now so you really need to nail appearance. The thigh in the lower right of the picture is about what you should shoot for. You need to trim better both raw and cooked. Match size and shape either from selection or by trimming. Trim off all the little fingers after cooking.
DUBBAGA
is One Chatty Farker
I would like to see what the lower right piece looked like with sauce/glaze. I agree that this might have been the best of the lot... both in color and trim
RumRunner_1492
Full Fledged Farker
The color looks rather bland and unappealing in my opinion.
DR
Take a breath!
Color looks fine to me. The only thing I would say is try to get all the pieces the same size. That's my biggest gripe about this box. But overall on appearance I would give it a 7 or an 8. Leaning toward the 8 but all 6 pieces are different sizes so that hurts it a bit for me. But still a good box.
Smokin69th
Knows what a fatty is.
Thanx for the feedback. The two pieces on the right have a dusting of HDD under the skin. That's what gives them the deeper color. Maybe I need to get more color in the rub...:idea:
bbq.tom
is Blowin Smoke!
As a CMJ I'd give this box a 7 for appearance. Sizes and shapes of the thighs are too dissimilar and the sauce is not evenly spread (a couple pieces aren't fully coated). Color is okay and they don't appear overly sauced which is good.
