smokerbear88
MemberGot rid of the matchlight.
Hi
I've recently built my first UDS using the big poppa smoker kit and a brand new 55gal drum.
It's all complete and i done the first season burn yesterday. HOWEVER!
I suddenly realised I hadn't cleaned/decreased the insides. It didn't have any kind of liner as it was brand new. But it did have a greasy feel to it, I'm guessing to prevent rust while in storage. I coated everything in veg oil before starting the burn.
I had the drum get up to 400 yesterday - would this be OK to use for smoking meat now.
Or is it going to be best I roll my sleeves up and clean it back and start the seasoning again.
Thanks
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I've recently built my first UDS using the big poppa smoker kit and a brand new 55gal drum.
It's all complete and i done the first season burn yesterday. HOWEVER!
I suddenly realised I hadn't cleaned/decreased the insides. It didn't have any kind of liner as it was brand new. But it did have a greasy feel to it, I'm guessing to prevent rust while in storage. I coated everything in veg oil before starting the burn.
I had the drum get up to 400 yesterday - would this be OK to use for smoking meat now.
Or is it going to be best I roll my sleeves up and clean it back and start the seasoning again.
Thanks
Sent from my iPhone using Tapatalk