eugenius67
Knows what a fatty is.
had hog slaughtered and got whole pork bellies salted. gonna smoke half of one today. thinking about the traeger w/mesquite and korean bbq sauce. would yall do any thing any different.
question on Belly?
- Thread starter eugenius67
- Start date
IamMadMan
somebody shut me the fark up.
Sounds interesting.....
How long has it been in the salt? What ratio of salt to meat are you using?
Inquiring minds want to know.
Inquiring minds want to know.
Phubar
somebody shut me the fark up.
I wouldn't add too much mesquite...it's powerPhull and that porkbelly Phat takes up alot of smoke Phlavour.
^^^^^A+^^^^^ Listen to the Chicken Man!
eugenius67
Knows what a fatty is.
the butcher salted all/ no idea on ratios. not in love with the traeger but was really cheep. mesquite is the only (FORGIVE ME) pellets that arnt sweet. lettin belly rest along with loin. sending pron in a few
