zubby01
Knows what a fatty is.
Many thanks to all of you who offered tips and suggestions for cooking chicken on my kettle. I took some ideas and added some others.
I cooked chicken breasts for me and thighs for the family.
For the breasts, I marinated them a few hours in Italian dressing. I got them a little too close to the flames due to the space on my grill. I kept checking the temp but they looked like they were going to burn and weren't anywhere near 165. So, I took someone's suggestion and threw them in the microwave. You can see how juicy they turned out. SO much better than the dry ones I was doing on the gas grill before.
I followed a sear and boil in sauce method I saw on YouTube for the thighs. They were really, really good as well. I'm supposed to be eating healthier but had to have one of these to try for myself.
Added some roasted taters and broccoli (wouldn't fit on the plate) and hope your dinner was as good as mine.
Thanks again.
I cooked chicken breasts for me and thighs for the family.
For the breasts, I marinated them a few hours in Italian dressing. I got them a little too close to the flames due to the space on my grill. I kept checking the temp but they looked like they were going to burn and weren't anywhere near 165. So, I took someone's suggestion and threw them in the microwave. You can see how juicy they turned out. SO much better than the dry ones I was doing on the gas grill before.
I followed a sear and boil in sauce method I saw on YouTube for the thighs. They were really, really good as well. I'm supposed to be eating healthier but had to have one of these to try for myself.
Added some roasted taters and broccoli (wouldn't fit on the plate) and hope your dinner was as good as mine.
Thanks again.
