Simple but Farking Good!!!

LarryO1947

is one Smokin' Farker
Joined
Apr 22, 2015
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Unadilla,NY
Did a center cut,boneless,pork roast for dinner. Salt,pepper,garlic powder,onion powder,and a little Montreal Steak. Used cherry pellets and pulled at 142* and let rest 15 min's.. Just as juicy and tender as you could ask for....

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