Wouldn't know my meat if I held it in...

16Adams · Feb 21, 2017

.....my own hand. Grabbed and ran with what I thought was a tri tip. Turned out it is a sirloin tip. Googled WTF to do with this 2.75# hunk of no fat meat. Decided on the Texas Go-To- chili. So seasoned it up good and have it in the smoker for a few hours being bathed in a mix of hickory and mesquite. Then I will cube or send thru the grinder- probably grind. I like playing with the machine.

16Adams · Feb 21, 2017

See you in a couple hours

m-fine · Feb 21, 2017

That isn't bad at all. More than a few years ago, I picked up a bag of frozen chicken breasts on the cheap among other items a butcher wanted to clear out. After the invites were sent and plans made, I defrosted them to discover that they were actually sheep brains. This was a few years before Google was even founded so alternative recipes were not as easy to find.

16Adams · Feb 21, 2017

Couple hours in the smoke 280-325

KevinJ · Feb 21, 2017

Oh thank the Lord, I thought this was one of those TMI threads. :shocked:

16Adams · Feb 21, 2017

Goodness at 129 this was extremely tender and juicy. Cubed with my BA Knife (thanks ssv). Garlic onion Sucklebusters tomato sauce and chick stock.

16Adams · Feb 21, 2017

Cubed and everybody in the pot. You too Green Chile.

16Adams · Feb 21, 2017

Pretty colors

16Adams · Feb 21, 2017

And the simmer. Quit looking Texans there's no beans.

EdF · Feb 21, 2017

Nice!

KevinJ · Feb 21, 2017

16Adams said:
And the simmer. Quit looking Texans there's no beans.

Should have left the filter off that one unless you are a UT fan :wink:

I like where this is going :grin:

Norm · Feb 21, 2017

Looks good Adams! I get sirloin tip from the cow I have butchered and find it a bit on the tough side. Going to give your idea a try when I get home.

BillN · Feb 21, 2017

Looks great, not sure I could have brought myself to cube up the hunk of deliciousness.

bigdog10 · Feb 21, 2017

Wow gotta agree with BillN . that looks awesome!!!

16Adams · Feb 21, 2017

Agree with comments above. Think toughest sirloin you ever ate, but ate it anyway. The beef smoke flavor is spot on. Bride took half and ran thru food processor and returned to chili pot. So chunks in chili meat gravy. Really. Good. I'll do this again. A nice mistake.

BillN · Feb 21, 2017

Can't wait to see that on some dogs, burgers and chili cheese fries. Nice job.

16Adams · Feb 21, 2017

How about a cracker shot??

BillN · Feb 21, 2017

^^^^ Oh Yeah^^^^ The consistency looks perfect.

PatAttack · Feb 21, 2017

Adams, that would make some BA nachos, man!!

Too bad you're on a chip edict.:tape:

16Adams · Feb 21, 2017

I didn't even get to eat the cracker. Bride took it and handed me a pork skin :-(

Wouldn't know my meat if I held it in...

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