Biloxidman
is One Chatty Farker
Looking for suggestions. Let’s hear them.
I have a 3.35 lb prime rib roast....
- Thread starter Biloxidman
- Start date
Biloxidman
is One Chatty Farker
Oops, double post! 
sudsandswine
Quintessential Chatty Farker
What cookers do you have available? Need to know what tools you have to suggest methods.
Low-n-slo. I like a pit temp of 225° until it's within a few degrees of your target temp. Then rest a few minutes whilst ramping up the smoker or grill and give it a short sear to crisp up the crust.
Fire and Ice
Full Fledged Farker
The primes I have done, was just low and slow till about 135 to 140. I never have taken them off the smoker and crusted them over a hot bed of coals or sliced and crusted over a hot bed of coals. Someone here the other day posted of one crusted over after smoking.
Biloxidman
is One Chatty Farker
I have a Kamado Joe Classic and a Big Joe. Never done this cut before. Is this where ribeyes come from?
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PullinPork
Full Fledged Farker
Yup, that’s your rib-eyes
Suggestions????
Wait till I get there and we can share!!
Wait till I get there and we can share!!
jzadski
Babbling Farker
What has worked for me on the Rec Tec
-Tie it up about every inch or so to make uniform
-Cook at 250* until internal of 135*
-Let rest at least 20 min tented, temp will rise about 5*
~Can alway pull around 125 let rest for at least 10 min then sear over high heat until 135*
-Tie it up about every inch or so to make uniform
-Cook at 250* until internal of 135*
-Let rest at least 20 min tented, temp will rise about 5*
~Can alway pull around 125 let rest for at least 10 min then sear over high heat until 135*
AUswimKC
Knows what a fatty is.
I’m on the other side of the spectrum. Not a Prime rib fan. Slice that puppy into steaks so you can enjoy it
Biloxidman
is One Chatty Farker
Okay I’ve got a plan. Rubbed with some Savannah Style Hickory Smoked Beef Rub after rubbing on some garlic infused EVOO. Letting it soak it up tonight. Going on tomorrow at 260-265 until an IT of 130, then pull it off, crank up Joe and get a good sear. Rub has smoked paprika, chili powder, cane sugar, garlic powder, hickory smoked salt coarse black pepper , cumin, coriander, parsley and oregano.
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Invite me over?
Biloxidman
is One Chatty Farker
Well since we usually prefer medium to medium rare I’ll go a little higher. We’ll see....
Biloxidman
is One Chatty Farker
Another light coating of rub while the grill comes up to temp.
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Biloxidman
is One Chatty Farker
One hour in 97 IT. Looking good!
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Biloxidman
is One Chatty Farker
133 final temp. Did a quick 2 minute seat per side. I liked it!
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