BIG ALAN
Full Fledged Farker
"For me, I think I've pretty much thrown away everything I saw my pops do. He cooked some pork chops for me last year (I see him about every 2 years) and about drove me nuts. The meat never sat on the gasser for more than 30 seconds as he constantly moved it. In my younger days I remember the round open type grill he used. Hot, fast, burnt Kraft BBQ sauce smothered stuff."
Yendor we must be brothers. My parents were from MN and there is NO technique from either on grilling (much less bbq). Everything cooked(?) on shallow- depth round grill, lots of charcoal started with lighter fluid, and not really edible. I was conditioned to believing lighter fluid was a flavor enhancer. Looking back, it was an excuse to not cook inside a hot house in the summertime, not some special experience.
I am, self taught...with the help of the Brethren...
Yendor we must be brothers. My parents were from MN and there is NO technique from either on grilling (much less bbq). Everything cooked(?) on shallow- depth round grill, lots of charcoal started with lighter fluid, and not really edible. I was conditioned to believing lighter fluid was a flavor enhancer. Looking back, it was an excuse to not cook inside a hot house in the summertime, not some special experience.
I am, self taught...with the help of the Brethren...