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Cooked my 1st Bludawg brisket

Thats awsome, but yeah........ PICS PLEASE..
I did my first and only one last summer and was worried about how it would turn out. You hear so many story's of a tough or dry brisket. Not sure exactly what I did but I did it right.
Now where are those PICS.......
 
I believe you pics or not:wink: Congrats on your successful first hot and fast brisket!
 
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Really looking forward to them......

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We'll just wait around here......

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Maybe snack on some vegetables whilst we're waiting......

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Plant some stuff in the beer garden.....

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OK.....that's long enough.....Clara sez:

"Where's the Beef?"

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That's the TRUE "Central Texas Style Brisket"! You may see all kinds of recipes and and descriptions on Q-joint menus that say central Texas style but Bludawg's is the real deal!:wink:
 
Hog1990 said:
Sorry no pron...

I am now officially a believer. Super moist, fat rendered perfectly. I cooked it on my YS480. So very easy. Damn you Bludawg damn you!

:clap2::clap2::clap2:

I will post pics tonight.
Click to expand...

Pls let me know how it turned out on the YS480 smoke wise ....next time I can afford one I'm gonna try Bludawgs method :mrgreen:
 
I used Lumberjack Hickory pellets. It had as good of a smoky flavor as briskets I have cooked at 225 for 2-3 times longer. Very impressed with method and the 480's performance.
 
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