Turkey breast Q

Goose · Apr 10, 2009

Brined turkey breast, peas and carrots, crusty Italian bread. mmmm.

SpammyQ · Apr 10, 2009

That breast looks great. I'd hit that.

bbqdano · Apr 10, 2009

Looks great!! Was it boneless?

71-South · Apr 10, 2009

That's some seriously good bark for a Turkey breast. Looks nice and moist too. Nice job.

JimDandysNYDan · Apr 10, 2009

D-Farkin-Licous Goose-Mohn!!!

aquablue22 · Apr 10, 2009

Man that looks really good, Really good bark and juicy looking meat! NICE

eheath · Apr 10, 2009

Man, that looks GREAT! What temp did you cook at?

Skidder · Apr 10, 2009

Yep very nice work! We love smoked turkey breast.

Goose · Apr 10, 2009

bbqdano said:
Looks great!! Was it boneless?

It was whole bird I butterflied out. Much easier to work with that way.

eheath said:
Man, that looks GREAT! What temp did you cook at?

250-275 for about 4 hours then 300/325 for about 45 min.

Thanks for the nice comments!

zydecopaws · Apr 10, 2009

Nice bark. What did you rub it with?

Goose · Apr 10, 2009

zydecopaws said:
Nice bark. What did you rub it with?

I brined it overnight with 1/2 cup espresso and 1/2 cup molasses,4 cups water 3 tablespoons of salt. Rubbed it with salt, pepper, dry mustard, toasted coriander, onion powder, old bay and sage.

NewEnglandQ · Apr 11, 2009

Wow that looks great

Awesome job, very unique...I'm gonna have to try it

cowgirl · Apr 11, 2009

Great looking turkey breast!! Dibs on any leftovers. lol :wink:

millsy · Apr 11, 2009

Nice looking boobs

Turkey breast Q

Goose

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SpammyQ

Take a breath!

bbqdano

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71-South

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JimDandysNYDan

is one Smokin' Farker

aquablue22

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eheath

Is lookin for wood to cook with.

Skidder

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Goose

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zydecopaws

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Goose

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NewEnglandQ

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cowgirl

somebody shut me the fark up.

millsy

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