Chicken today!

Big Dan

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• Dec 14, 2014

• #1

Felt like some chicken today. Spatchcocked them both. A little salt, pepper, italian seasoning, thyme,paprika, and chili pepper. Slow smoke with Oak at 250 for an hour, then I'm gonna bump it up to 325 or so to finish and get it nice and crispy. More later.

 

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Big Dan

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• Dec 14, 2014

• #2

ABout an hour in, and getting some nice color. I made a nice baste of butter and olive oil. One more hour maybe.

 

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pjtexas1

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• Dec 14, 2014

• #3

Nice looking birds!

 

Big Dan

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• Dec 14, 2014

• #4

Thanks. Kinda hard to maintain temps today due to the strong wind.

 

peeps

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• Dec 14, 2014

• #5

That looks to be coming along nicely!!!

 

BigBobBQ

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• Dec 14, 2014

• #6

nice looking chicken.