AlabamaGrillBillies
is one Smokin' Farker
I'm still not completely sure one way or the other. I've only used it once, at our last comp. Cooked two briskets, one injected with FAB B Lite and one with no injection. We cut the FAB B Lite with apple juice. The brisket with the FAB injection produced way way more juice and was more tender. However the other non injected brisket had a better taste. We turned in the non injected brisket and placed 17th out of 72 teams, our best showing ever in brisket (only three comps done total). We did take the juices from the injected brisket, poured into a pan and then took the slices from the non injected brisket and soaked/cooked them in the juices for a few minutes before placing in the turn in box. I think that helped. I look forward to doing another cook with the FAB B Lite cut with water.