1st cook w/Weber WSM 1880 and my new Comal

Crossed off 2 things off the To-Do List today. 1:00 PM Started up the Little Guy for the first time.


Since it settled in at 255 at around 2:00 it has ran steady between 250-270 right now at 5/12 hours it's stuck at 264.
Almost a whole pack of Thighs.

1 1/2 later Done.




Bought a Comal a couple weeks ago after seeing TonyBel cook on his. Just wish I had discovered this along time ago. If any of you SoCal guys want one there are several vendors at the Cypress Swap Meet $35.
Getting the Kettle ready.


5lbs Carne Asada and 3lbs of Pork Al Pastor.



Question for TonyBel. How much time do spend cleaning it up when your done? I spent about 45 minutes trying to get it clean but the top of the Dome just wouldn't clean all the way up.

AussieTitch said:

Looks good mate, Mines on the way.:thumb:
Do you have to clean It? :shocked:

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Yup, definitely need to clean it as much as possible. Just remember to wipe it down with cooking oil prior to using.