Simple Lamb , Red style
Blurry picture alert.
basic lamb shoulder cut into sliced chunks.
Marinated in a Portugese, heavy olive oil, salt and pepper and heaps of Garlic for 24 hours.
Man that was simple and tastey.
Home made flat bread is a winner always.
Your heading to Autumn, we are heading to Spring, be nicer if you come here and get some.
Could even teach you to Catch a lamb when the neighbours are not looking:becky:
How my ancestors got here:laugh: