SmokinIllini
Full Fledged Farker
Finally spotted a full packer in the wild at my local butcher. $6.99/lb. :shock:
Ugh!
Brought home a 14.65 lb packer @ $3.48/lb. = $50.98.
Trimmed up this morning yielded 3.2 lbs fat - leaving just under 11.5 lbs. trimmed packer (22% weight loss).
Resulting $/lb (nearly a dollar more per pound raw)= $4.45/lb.
:twisted::twisted::twisted:
Just picked up a case of 2 Akaushi Waygu briskets from my distributor.
Pair of 12 pounders for $4.98/lb.
Never cooked Akasuhi before, so gonna be interesting to see how they do.
TIM
$7.05 a lb @ 15lbs
$15.50 a KG @ 6.92KG =$107$$$ Jesus h Christ!!!!!
We had to buy one for a comp last weekend and when the butcher told me the price I damn near cried.
This is killing me I am a cheap SOB and I love brisket. it was it`s price that originally got me hooked on it. I would buy 5 or 6 at a time and freeze some and grind some up for burger meat. Now because of my cheapness I am like the junkie on the corner all nervous scratching my arm and bouncing around talking to myself needing a brisket fix. I finally broke down and bought one but had to put it into the freezer because I am busy with work and yesterday I cooked for a wedding and next week I am bbq`n for 130-200 people at work but knowing I have one makes me feel better.