OSD
is Blowin Smoke!
Snapper fillet grilled on the keg at 450° indirect using RO lump and lemon wood
Snapper fillet skin on, scaled
I'll rub it with a little Safflower oil then season it with my seafood spice mix
On to the keg
Flipped over and basted with melted butter w/lemon juice
Almost done
Fillet served on a bed of Mexican rice topped with a warm homemade salsa
Closer look
Thanks for lookin'.
Snapper fillet skin on, scaled
I'll rub it with a little Safflower oil then season it with my seafood spice mix
On to the keg
Flipped over and basted with melted butter w/lemon juice
Almost done
Fillet served on a bed of Mexican rice topped with a warm homemade salsa
Closer look
Thanks for lookin'.
