Well it was raining so i had to hit the kitchen instead of the grill... I thawed out what i thought was deer... Only one pack was.. The rest was wild hog tenderloin and blackstrap off of our farm.... Me and Tylers traps have worked perfect
Beating the meat with a saucer ... The best tenderizer i know of
Getting the seasons together for my flour
Flower and seasoning
What i did was browned the deer and hog removed made a gravy with the drippings the in another bowl put 2 cans of cream of mushroom soup... 1 can of cream of chicken... Added some milk and got it to the consistency i wanted.... After i had my gravy like i wanted it i cut up 2 onions and added the mixture to my gravy
Making the gravy
Added onions and peppercorns
The soups going to the gravy
Meat in the gravy
Plated up with mushrooms and mashed taters
I let the meat simmer in the gravy for a couple hrs... You could easily cut with a fork.... Absolutely no Gamey taste at .. All!!!!!
Time for the tub
That is what i do when i am home alone........
Beating the meat with a saucer ... The best tenderizer i know of
Getting the seasons together for my flour
Flower and seasoning
What i did was browned the deer and hog removed made a gravy with the drippings the in another bowl put 2 cans of cream of mushroom soup... 1 can of cream of chicken... Added some milk and got it to the consistency i wanted.... After i had my gravy like i wanted it i cut up 2 onions and added the mixture to my gravy
Making the gravy
Added onions and peppercorns
The soups going to the gravy
Meat in the gravy
Plated up with mushrooms and mashed taters
I let the meat simmer in the gravy for a couple hrs... You could easily cut with a fork.... Absolutely no Gamey taste at .. All!!!!!
Time for the tub
That is what i do when i am home alone........
