csharpdev
Found some matches.
Other than the standard stuff (butts, ribs, brisket, etc) what other cuts are good for smoking? I'm new to smoking, haven't even assembled the smoker yet.
I buy my meat direct from local farmers by the half or whole. I currently have a half cow and half pig in my freezer with a whole lamb on the way.
As I'm sure folks are aware a half cow has 1 brisket (I had them leave the brisket whole) and a lot of not brisket. I'd like to save my brisket for after I get some experience...it'd be a lot of meat to waste.
Can anyone recommend other cuts of meat to smoke? Any cuts to stay away from? Keep in mind I'm a beginner.
I don't know why my signature isn't showing, but I have an Oklahoma Joe's Highland if it matters.
I buy my meat direct from local farmers by the half or whole. I currently have a half cow and half pig in my freezer with a whole lamb on the way.
As I'm sure folks are aware a half cow has 1 brisket (I had them leave the brisket whole) and a lot of not brisket. I'd like to save my brisket for after I get some experience...it'd be a lot of meat to waste.
Can anyone recommend other cuts of meat to smoke? Any cuts to stay away from? Keep in mind I'm a beginner.
I don't know why my signature isn't showing, but I have an Oklahoma Joe's Highland if it matters.
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