Tomato sauce

BBQ Bacon · Sep 16, 2020

I have a large amount of Roma tomatoes that are coming close to expiring so it was time to get them ready for some tomato sauce.

Roasted them along with garlic and fresh basil and EVO, crushed black pepper and basil salt.

Into the oven for about 50 mins.

Once cooled they were bagged and thrown into the freezer ready for our next pasta night.

robertm · Sep 16, 2020

Made my mouth water! Send some more pics once you make a meal.

Shiz-Nit · Sep 16, 2020

rough blend that up over some noodles, olive oil, parmesan cheese and piece of crunchy bread and I'm good to go.

Steve68 · Sep 16, 2020

Perfect!

Moose · Sep 16, 2020

Love this pic:

Hope you'll post how the sauce turns out!

Mikhail · Sep 16, 2020

Looks fantastic.

That's a lot ike a sauce I have been making this summer - roasted halved cherry or grape tomatoes with a little EVOO, S&P, mashed up in a bowl, saute mucho garlic in olive oil and mix together. With that base you can add whatever you like. Recipe calls for oregano, basil and burrata. Fresh and delicious. I added some sauteed chicken the other night, next time shrimp. The recipe is below.

https://www.foodnetwork.com/recipes...herry-tomatoes-and-burrata-3364214#reviewsTop

Stingerhook · Sep 16, 2020

You are doing it right Dean.

Fire and Ice · Sep 16, 2020

That's beautiful!

food4thot · Sep 16, 2020

Use to making sauce with canned tomatoes. What you got there is multiple times better.

Titch · Sep 16, 2020

Just planting my Tomatoes now, Basil is shooting:thumb:

food4thot · Sep 16, 2020

How about some oregano, bit of crushed red pepper, and plenty of onion in the tomato sauce?

jzadski · Sep 16, 2020

Now I know what to do with all the tomatoes I got...thanks!

BBQ Freak · Sep 16, 2020

wow that just looks amazing .

Mikhail · Sep 17, 2020

I so love summer's tomato and corn season. It is sadly coming to a close here in a week or two, but man, do I love all that fresh, delicious produce.

BBQ Bacon, how do you use that tomato/garlic/basil mix? Do you blend or mash it up or what? It freezes OK? I might make a big batch in that case.

creek bottom · Sep 17, 2020

That looks amazing! Looks like that alone would be good on some bruschetta!

BBQ Bacon · Sep 17, 2020

Mikhail said:
I so love summer's tomato and corn season. It is sadly coming to a close here in a week or two, but man, do I love all that fresh, delicious produce.

BBQ Bacon, how do you use that tomato/garlic/basil mix? Do you blend or mash it up or what? It freezes OK? I might make a big batch in that case.

It freezes very well and I freeze it in its roasted state. For use, we've done it a couple way. Chopped, heated and tossed with any form of pasta, or thrown into a blender and blended to a finer sauce, or blended and added to ground beef when making a meat sauce for pasta or lasagna.

And as Creek Bottom mentioned, use for bruschetta. Only don't freeze prior to making bruschetta. Just let it cool, chop, add more fresh basil and finely diced onions and viola'

Tomato sauce

BBQ Bacon

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Steve68

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