Ribs, collards, corn and cornbread

KC Transplant · Apr 20, 2015

I had a craving today and went for it. The guys at Fruita Wood told me they've been recommending a 50/50 mix of Oakridge's Dominator rub and HDD to customers. So I decided to give it a try. And it didn't disappoint. And I haven't made collards for a long time. And I'm now in a vegetative state trying to fight off a food coma. Totally worth it.

ShadowDriver · Apr 20, 2015

Damn, I'd tear that up...

Don't fight the food coma... just roll with it.

Blythewood BBQ'er · Apr 20, 2015

Very nice!

redline bovine · Apr 20, 2015

looks De-Lish!:-D

Titch · Apr 20, 2015

Looks great,I get the same urge for Cabbage

pgyrogear · Apr 23, 2015

Time to eat again...my favorite time of the day

Big George's BBQ · Apr 23, 2015

I will take that food coma

FC BBQ · Apr 23, 2015

I'll take a plate of that.

Bludawg · Apr 23, 2015

Thats a hearty plate I'd be happy with the cornbread soaked in pot liker.

jermoQ · Apr 23, 2015

Yumm!

That sounds super good. I will take an extra scoop of greens please! :-D

Nutz4bbq · Apr 23, 2015

Now THAT'S what I'm talking about!!

Ribs, collards, corn and cornbread

KC Transplant

Full Fledged Farker

Attachments

ShadowDriver

somebody shut me the fark up.

Blythewood BBQ'er

Babbling Farker

redline bovine

Full Fledged Farker

Titch

somebody shut me the fark up.

pgyrogear

Full Fledged Farker

Big George's BBQ

somebody shut me the fark up.

FC BBQ

is one Smokin' Farker

Bludawg

somebody shut me the fark up.

jermoQ

Babbling Farker

Nutz4bbq

Knows what a fatty is.

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