jdolor
Knows what a fatty is.
Almost.
I've been stalking here a while. My apologies. I've learned a ton, so thank you.
I just entered my first competition (Chesapeake Jubilee in VA) and I'm freaking out. I've been cooking decent BBQ for a while on everything cheap you can imagine. I currently have a 22.5 WSM and a Yoder YS640 competition cart.
I've got a good handle on how to cook and I've read the rules so many times, why am I having all this stress? It's supposed to be fun, right?
Sorry to vent. I just want to make sure I don't go away from the competition discouraged.
Any words of wisdom for a rookie?
Maybe I should just keep making beer. (iWork for Dogfish Head)
Jon
I've been stalking here a while. My apologies. I've learned a ton, so thank you.
I just entered my first competition (Chesapeake Jubilee in VA) and I'm freaking out. I've been cooking decent BBQ for a while on everything cheap you can imagine. I currently have a 22.5 WSM and a Yoder YS640 competition cart.
I've got a good handle on how to cook and I've read the rules so many times, why am I having all this stress? It's supposed to be fun, right?
Sorry to vent. I just want to make sure I don't go away from the competition discouraged.
Any words of wisdom for a rookie?
Maybe I should just keep making beer. (iWork for Dogfish Head)
Jon