Whitewookie
is one Smokin' Farker
So I got this burger press/stuffer thingy. (Don't get one, it's a pig-in-a-poke.) Start using it and it turns into a complete cluster. After a couple of failed attempts I just gave up. Since about half the burger was now mixed with blue cheese and I had a bunch of jalapeno slices with blue cheese and hamburger on them I had to figure something out.
I thought, what the hell. I threw all the burger (~2.5 lbs) back in the mixing bowl, diced up 3 jalapenos and dumped them in, and added the whole container of blue cheese. The mixture seemed a little dry so I added about 1/4 bottle of BBQ sauce. I threw in ~ 2 Tbsp. SPOG.
Grilled them indirect until medium then threw them on the direct side and got a nice sear.
I'm tellin' ya, these were some good burgers. I figured the cheese would pretty much just disappear, but it stayed put with little chunks of cheese throughout the burger. The jalaps gave it a nice little kick and the SPOG seemed to work perfectly with the other components.
I don't think I'll be stuffing burgers anymore....
Sorry, no pics cause I thought it was a fail from the git....
VR,
Harold
I thought, what the hell. I threw all the burger (~2.5 lbs) back in the mixing bowl, diced up 3 jalapenos and dumped them in, and added the whole container of blue cheese. The mixture seemed a little dry so I added about 1/4 bottle of BBQ sauce. I threw in ~ 2 Tbsp. SPOG.
Grilled them indirect until medium then threw them on the direct side and got a nice sear.
I'm tellin' ya, these were some good burgers. I figured the cheese would pretty much just disappear, but it stayed put with little chunks of cheese throughout the burger. The jalaps gave it a nice little kick and the SPOG seemed to work perfectly with the other components.
I don't think I'll be stuffing burgers anymore....
Sorry, no pics cause I thought it was a fail from the git....
VR,
Harold
