A Good Day for Ribs

Smoking Piney

Smoking Piney

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Oct 24, 2015
Location
South...
Name or Nickame
John
It's a nice cool day here in NJ, and time to get the Assassin going and smoke some ribs.

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Rubbed in Suckle Buster's Hog Waller and cooked unwrapped at 275 for 3 and a half hours with a healthy load of hickory chunks. Sauced and cooked another half hour longer:

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They were on time! :-D

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Yeah, you could talk me into eating those. Charlie Chaplin could talk me into that:wink:
Nice looking cook!
 
Those look great!

Ribs kick my butt. I've made some that were ok- but I've never had a cook that made me kick my heels and grab the Polaroid.

I think I'm guilty of being unhappy and trying to change too many variables at once.

I'm going to try again today... salt /pepper- unwrapped -no spritz - 250/275. back to basics
 
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