104timberwolf
Full Fledged Farker
A couple of chickens on the circa 1950 Cook N Kettle as TS Sally passes by. Marinated overnight in Spiedie Sauce and then a liberal dusting of Cavenders Greek Seasoning.
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They are going to be tasty
Interesting unit, I just googled it.
Is the Cooknkettle heavy?
It’s in remarkable shape for 70 years old. It was obviously built with pride. The only thing I did was to rewire the rotisserie motor because the cord was looking a little sketchy after 70 years.