noclss2000
Knows what a fatty is.
So Friday night when walking around the local store to get some random beer to try, I decided to try my hand at ribs again. My previous three attempts at ribs have been less than perfect. They tasted good, but they were just too tough.
I made a basic rib rub (paprika, brown sugar, cayenne, kosher salt, pepper, onion powder, garlic powder, chili powder) and got a nice coat on the ribs and this time ran the grill at 275 instead of ~240. I also decided to do the 3-2-1 method, which ended up being more of a 3-2-10 minute method (too hungry). This time, they came out perfect. The meat was falling off the bone and the taste was perfect. I must say, it was some of the best ribs I've ever had
I made a basic rib rub (paprika, brown sugar, cayenne, kosher salt, pepper, onion powder, garlic powder, chili powder) and got a nice coat on the ribs and this time ran the grill at 275 instead of ~240. I also decided to do the 3-2-1 method, which ended up being more of a 3-2-10 minute method (too hungry). This time, they came out perfect. The meat was falling off the bone and the taste was perfect. I must say, it was some of the best ribs I've ever had
