Weekend cook

J

jsperk

Babbling Farker
Joined
Sep 27, 2008
Location
Pittsbur...
Pizza Friday and brisket and ribs on Saturday.
Pics weren't very good and forgot to get done pics of rack of ribs.

Tried butchers paper and I couldn't notice much difference from using foil.

My Detroit/sicilian pizza came out thicker than I wanted but the dough was light still.
 
Last edited:
Really good looking cooks especially the brisket! Did you go fat cap up after wrapping?
 
jsperk said:
No I didn't. I kept it fat cap down. I never tried fat up. Will that make a difference? I will try it next cook.
Click to expand...

To me the flat stays a little more tender. The bark still comes out ok but I flip it back fat cap down during the hold.
 
captjoe06 said:
Good god, how many people were you feeding?
Click to expand...
I make three pizza every Friday for three of us and I have pizza for breakfast and lunch on Saturday and the wife and kid have some for lunch on the weekend also.

I think for the brisket and rack of ribs there was like 12 of us and I have some left over brisket for the week.
 
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