Breaded and Smoked Chicken Cordon Bleu...Throw Down

robbq · Jan 18, 2015

Your pics are great, definitely enter one of the pictures of them sliced. Nothing to lose!

Titch · Jan 18, 2015

Enter a sliced one with pride

Fwismoker · Jan 19, 2015

bstomper said:
Wow that looks awsome. Never would have thought of smoking something that was breaded. Good job

I wasn't sure how it was going to go at first...then i decided on frying for about 2 minutes a side in some olive oil and butter to set the breading before it went to cook in the smoker.

Beerbecue said:
That looks so good. I am gonna do that. Soon.

It's good and fairly easy you should!

insaneh · Jan 19, 2015

Looks awesome!
I'm a relative throwdown noob too. I haven't hit the wall of shame yet. Not from lack of trying though.

Big George's BBQ · Jan 19, 2015

Looks Great I have not had that in a long time

bbqwilly · Jan 22, 2015

Freaking awesome.

You got my vote

Smith's Pig Pen · Jan 22, 2015

That is Rockin'! Great work. The crust, the cheese ooze... Sweet

Art A · Jan 22, 2015

Great lookin food and great pics...you're definitely a contender. :eusa_clap

sam3 · Jan 23, 2015

That's going to be a great entry. Never did anything like that before in my mini, gonna have to look into making these!

Smoke Dawg · Jan 23, 2015

That looks great. Just loked at the rules for this TD and it says the entry picture must be "Plated" so make sure you choose one that fits the rules.

Tom Sellecks Mustache · Jan 23, 2015

Those look incredible! One question though, does the smoke get through the breading? Would smoking it first, then breading and pan frying afterwards achieve a better smoke flavor? I'm still a basic smoker here, but I'd love to try and get more adventurous like this.

Fwismoker · Jan 23, 2015

Tom Sellecks Mustache said:
Those look incredible! One question though, does the smoke get through the breading? Would smoking it first, then breading and pan frying afterwards achieve a better smoke flavor? I'm still a basic smoker here, but I'd love to try and get more adventurous like this.

Heck no it doesn't affect the smoke flavor...it's deelicious!

Smoke Dawg said:
That looks great. Just loked at the rules for this TD and it says the entry picture must be "Plated" so make sure you choose one that fits the rules.

That's my on my plate...Do i need another pic??

legendaryhog · Jan 23, 2015

Oh man that looks so good. And prob better for you than frying it.

Happy Hapgood · Jan 23, 2015

BAM! Mighty fine bird!

BurntOffering · Jan 23, 2015

I could see myself walking around the back yard with 2 hand fulls stuffing my face hole.:-D

AClarke44 · Jan 23, 2015

Wow! Creative and looks delicious! :thumb:

Kathy's Smokin' · Jan 28, 2015

That crust looks amazing and delicious, well done. I've never made Chicken Cordon Bleu but would love to.

Hoss · Jan 28, 2015

YES,The last pic! :clap2:

Fwismoker · Jan 28, 2015

Kathy's Smokin' said:
That crust looks amazing and delicious, well done. I've never made Chicken Cordon Bleu but would love to.

It was my first one Kathy but it was super easy and you'll love it.

Breaded and Smoked Chicken Cordon Bleu...Throw Down

robbq

is one Smokin' Farker

Titch

somebody shut me the fark up.

Fwismoker

somebody shut me the fark up.

insaneh

Full Fledged Farker

Big George's BBQ

somebody shut me the fark up.

bbqwilly

Babbling Farker

Smith's Pig Pen

Full Fledged Farker

Art A

Full Fledged Farker

sam3

is Blowin Smoke!

Smoke Dawg

Quintessential Chatty Farker

Tom Sellecks Mustache

Full Fledged Farker

Fwismoker

somebody shut me the fark up.

legendaryhog

is Blowin Smoke!

Happy Hapgood

somebody shut me the fark up.

BurntOffering

Knows what a fatty is.

AClarke44

Babbling Farker

Kathy's Smokin'

Babbling Farker

Hoss

Quintessential Chatty Farker

Fwismoker

somebody shut me the fark up.

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