jasonjax
Babbling Farker
What are the general thoughts around freezing various meats ahead of a competition?
IE: I see a great set of ribs or a beautiful pork shoulder a few weeks before a comp, is it worth grabbing and freezing it versus hoping your selection is what it needs to be right before the comp?
Thanks
IE: I see a great set of ribs or a beautiful pork shoulder a few weeks before a comp, is it worth grabbing and freezing it versus hoping your selection is what it needs to be right before the comp?
Thanks