Leftover Mezkeet Smoked Brisket Juice

16Adams

somebody shut me the fark up.

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Oh yea. Makes a great base for a crockpot of Anasazi (Indian) Pinto beans
 
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Oh yeah!

You can't go wrong making beans?! That yumminess is a good way to flavor anything! Nice!:thumb:
 
Added smoked Bratwurst from a previous cook
 
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That does it. I'm putting some anasazis in the cooker. Thanks for the inspiration Sir!
 
I've got to go to DDS for a crown prep. Going to try to play on Brides "soft food only for a few hours" sympathy's for a #8 size skillet of Jalapeno cornbread.
 
Money shot
 
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