quamdar
Full Fledged Farker
I know technically turkey roasters aren't BBQ but I'm looking to get one for keeping my pulled pork warm during parties when I have more than one one butt worth. Anyone that have one ever use it for that? Curious if there will be hot spots or anything like that which will prevent it from holding pulled pork for a few hours while guests serve themselves.
Also thinking of using it for larger sous vide cooks. Looking for some suggestions on brand, features, or even alternative solutions.
Also thinking of using it for larger sous vide cooks. Looking for some suggestions on brand, features, or even alternative solutions.