Wager
Full Fledged Farker
- Joined
- Feb 20, 2008
- Location
- Charlotte, NC
For those that brine your thighs for competition, how long do you leave them in the brine? I'm use to doing a whole bird for 12 + hours but as small as the thighs are how long does it take?
Also, where do you find the biggest benefit from brining, tenderness, or taste, or both? I would like to try and get my tenderness scores up somehow and was hoping this might be one route that will help.
Also, where do you find the biggest benefit from brining, tenderness, or taste, or both? I would like to try and get my tenderness scores up somehow and was hoping this might be one route that will help.
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