THoey1963
somebody shut me the fark up.
Ok, we all saw Melissa's Grand Champion entry for the Steak TD, but I still have to enter, even if it doesn't stand a chance... :mrgreen:
So, a couple months back, SRF had a sale, buy one Ribeye Roast, get one free. So, I went for it and sliced both into steaks. While I was grabbing a couple out of the freezer, I also saw this single Prime Ribeye steak that was a replacement from SRF for one that had lost it's vacuum seal, and I decided to throw it on too. I marinaded some scallops in Slap Ya Mama, wrapped them in bacon, and put them on semi direct, while the steaks were getting warm via reverse sear.
When the steaks got close to temp, I threw them on the griddle side of the GrillGrates and put a pat of Garlic butter on top.
I pulled the prime steak a little earlier then I normally would and let it rest.
Sliced it in half and it was perfectly done:
Cut a slice out of the center for a taste:
I ate half and Oh my gawd. It was so buttery and beefy. Much better than the first time I cooked these. I went to give the wife the other half of the slice, and she turned up her nose as it was too rare. She eats raw fish for heavens sake. :loco:I convinced her to give it a try and she love it too.
Set aside the Prime steak and plated up the regular ribeye with a couple of the scallops, and some grilled veggies:
It was cooked pretty well too:
So, a couple months back, SRF had a sale, buy one Ribeye Roast, get one free. So, I went for it and sliced both into steaks. While I was grabbing a couple out of the freezer, I also saw this single Prime Ribeye steak that was a replacement from SRF for one that had lost it's vacuum seal, and I decided to throw it on too. I marinaded some scallops in Slap Ya Mama, wrapped them in bacon, and put them on semi direct, while the steaks were getting warm via reverse sear.
When the steaks got close to temp, I threw them on the griddle side of the GrillGrates and put a pat of Garlic butter on top.
I pulled the prime steak a little earlier then I normally would and let it rest.
Sliced it in half and it was perfectly done:
Cut a slice out of the center for a taste:
I ate half and Oh my gawd. It was so buttery and beefy. Much better than the first time I cooked these. I went to give the wife the other half of the slice, and she turned up her nose as it was too rare. She eats raw fish for heavens sake. :loco:I convinced her to give it a try and she love it too.
Set aside the Prime steak and plated up the regular ribeye with a couple of the scallops, and some grilled veggies:
It was cooked pretty well too:
Great looking steak!
