My biggest BBQ

voidecho

voidecho

Full Fledged Farker
Joined
Jun 18, 2014
Messages
283
Reaction score
198
Points
0
Location
Bay...
I mentioned in another thread that we're having a big party today. I finally have enough room to cook more than a few racks of ribs. On the menu today:

Two pork butts (pulled pork)
Two chucks (PSB)
Three racks of spare ribs (cut into three strips each for riblets)
Bunch of chicken wings (smoked, then grilled to crisp up)
A few bbq'd chicken breast for some people "on a cleanse" :crazy:
BBQ'd Beans
Cole Slaw

Guests are bringing a bunch of sides.

I may do some pig candy if I have time.

Wish me luck!

image.jpg1_zpsbfqjzmyd.jpg


image.jpg2_zpsprercs91.jpg
 
When you go to take your solo, remember to BREATHE........


.....and drink lots of water.......
 
SmittyJonz said:
What smoker that? Kat?
Click to expand...

Yes is it.

Ken, I got them but I may need some help from you. The probes don't go in far enough to the chamber so the temps are off a bit. I'll email you details.
 
Time to foil the beef. Onions, red & green peppers, shrooms, diced jalapeƱo, diced garlic, Guinness, roostershire, and some chicken stock. Back on the smoker.

image.jpg1_zpsxwscykrd.jpg


image.jpg2_zpsqa9c51wa.jpg


image.jpg3_zpsjczd5kil.jpg
 
Thanks all. Here's the smoker now. Beef in the pan, butts foiled up and riblets getting close. They're getting pretty dark, but don't think I'll wrap them. Baked beans are in the vertical and wings are going in the Weber.

image.jpg2_zpsdpemdc8a.jpg
 
You must log in or register to reply here.

Similar threads

B
Pierogi Day
2
Replies
25
Views
965
Bury Me In Smoke
B
L
Menu Advice
Replies
1
Views
285
SmokeOCD
S
O
The skies parted.......
Replies
9
Views
756
Maylar
Maylar
16Adams
Foodflation Pushing My šŸ”˜
Replies
19
Views
856
16Adams
16Adams
16Adams
What Is Texas Barbecue
2 3
Replies
57
Views
3K
bschoen
B
Back
Top