G
GiJay
Guest
Ribs are done. I need to keep them warm for an hour or so. Foill and towel then put in cooler?
THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
SteadySmokin
Knows what a fatty is.
- Joined
- Jun 9, 2010
- Location
- Santa Rosa, CA
Yup perfect way to keep em juicy and warm
SteelSmokin
Full Fledged Farker
- Joined
- Oct 21, 2009
- Location
- Sharpsville,PA
Yes it's the best way
LT72884
Babbling Farker
- Joined
- May 7, 2009
- Location
- Draper Utah
now thats what im talkin bout.
Look good man. you gonna sauce em at all or have that on the side
Look good man. you gonna sauce em at all or have that on the side
G
GiJay
Guest
We like a dry rib but have sauce on the side for the kid. I can't wait to eat them. The better half should be home soon and the corn on the cob hits the grill.
Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern Arizona Desert
Nice slab of Ribs.
Sammy_Shuford
is Blowin Smoke!
- Joined
- May 18, 2009
- Location
- Summerville, SC
FTC. Nice looking ribs.
Sent from my ADR6300 using Tapatalk
Sent from my ADR6300 using Tapatalk
