Best way to cook largemouth bass?
- Thread starter Tricky
- Start date
Bigwoods4x4
Knows what a fatty is.
I'm with Frank +3.
I eat quite a bit of fish and the problem with largemouth is that they spend so much time in warm water and live long lives that they don't taste nearly as good walleye or panfish.
I've eaten them three times in my life, and I disliked the result every time. I have no doubt that if you southern boys had more access to Walleye you would not be cooking bass.
I eat quite a bit of fish and the problem with largemouth is that they spend so much time in warm water and live long lives that they don't taste nearly as good walleye or panfish.
I've eaten them three times in my life, and I disliked the result every time. I have no doubt that if you southern boys had more access to Walleye you would not be cooking bass.
Bigwoods4x4
Knows what a fatty is.
If you've never seen a Walleye, then you need to take a trip north and catch some. Best eating fish hands down, no questions asked.
Catch them through the ice? They are a delicacy, big firm fillets without even the slightest hint of "fishy" or "river" taste. No buttermilk soak, no brine, just bread and fry or broil for poorman's lobster.
Frank Mahovlich
Full Fledged Farker
Frank Mahovlich
Full Fledged Farker
I catch a lot of crappie, walleye, stripers and catfish. Sometimes bass. The last bass I cooked, I stuffed with lime, cilantro and Big Poppa Jallelujah Jalapeno, then wrapped in leek leaves and roasted over hot coals.
It was tasty.
Other than that, I fry em. :grin:
It was tasty.
Other than that, I fry em. :grin:
I catch a lot of crappie, walleye, strippers and catfish. Sometimes bass. The last bass I cooked, I stuffed with lime, cilantro and Big Poppa Jallelujah Jalapeno, then wrapped in leek leaves and roasted over hot coals.
It was tasty.
Other than that, I fry em. :grin:
You, too, Jeanie!!!:laugh:
Sorry, I had to razz you about that one, sweetheart!:becky:
Big-Joe
is Blowin Smoke!
Nice bass Jeanie!!!
Thank you Joe! I liked the jalapeno, leek and lime addition to this one. Had a nice kick.
I've used leek leaves and different flavor combos on other fish. I like this method of cooking whole fish for a change.
RolandJT
is one Smokin' Farker
Smallest legally keep able from the deepest lake around is good for baked. I suggest lemons in the cavity, and a decent coat of tony's and butter on the outside.
Anything bigger or from shallower water and I would fry it.
Anything bigger or from shallower water and I would fry it.
I agree. Fry 'em filleted. A touch extra salt is good. We just salt, coat with yellow corn meal and fry. Good Stuff. Do your french fries in the fish grease.
roncoinc
Full Fledged Farker
I am truly amazed,,,,,,,,,,,,,
some people actually eat bass ??????
i have tried it four times in my life,,and have watched others many times try it,,,most wont try it a second time.
could be location,,,,no Mc D's available for a fish samich maybe ?
some people actually eat bass ??????
i have tried it four times in my life,,and have watched others many times try it,,,most wont try it a second time.
could be location,,,,no Mc D's available for a fish samich maybe ?
I am truly amazed,,,,,,,,,,,,,
some people actually eat bass ??????
i have tried it four times in my life,,and have watched others many times try it,,,most wont try it a second time.
could be location,,,,no Mc D's available for a fish samich maybe ?
We eat big lizards called Gators too. :becky: Y'all probably just never had it cooked right.
