Pulled Pork Tamales

C

Clasko2

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Had some leftover pulled pork in freezer from some butts I smoked for Super Bowl. I've always loved and have wanted to try making tamales, but a bbq sauce version. I woman I work with gave me her way of making the masa which includes pre-made masa dough, and just jazzing it up with chicken stock, some salt, and baking powder. I made 60...30 with a sweet bbq sauce and 30 with a spicy bbq sauce. Taking a steam now. Figure I'll plate with a drizzle of sauce. We'll see how they turn out.

Untitled by C Lasko, on Flickr

Untitled by C Lasko, on Flickr

Untitled by C Lasko, on Flickr
 
"That woman" is a Saint!

Looks to be an absolute winner!

Take good care of her, brother. Her knowledge is absolute gold.
 
I wish I had a tiny bit of an idea on what they smell and taste like.
Guess I need to take a trip one day
 
Thanks for the compliments everyone!

Finished and plated...with some bbq sauce ...that looks like a foot imprint. Haha so much for being fancy. They came out awesome. Have bag in the fridge and a bag in the freezer. Definitely something I'd do with leftovers again.

Untitled by C Lasko, on Flickr
 
Looks great.. gawd I love tamales. Especially for breakfast. Got to have a couple helpers though, they take some time to make.
 
Looks pretty damn good. I used some leftover PP to make BBQ Pork eggrolls once. OMG...
 
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