Super Crazy Hot / Spicy Rub and Sauce?

JoSal73 · Jan 22, 2015

wayne77 said:
If the crucible rub isn't hot enough those two aren't going to cut it.

Ghost pepper would be as hot as I'd ever go. How much of it did you use? I just can't imagine that not being hot enough. HDD fires me up and I love heat

I used about 2.5 ounces per rack of rib before cooking..and then sprinkled the rest on after they were done.

Don't get me wrong...they were pretty hot. Definitely got me a tiny bit teary eyed and mouth was definitely burning.

Still, it's not crazy hot like I was expecting from a ghost pepper rub. I want to try and reproduce the spice level I found at this local Thai place I went to several months ago.

They have spice levels of 1-5 on the menu. Off the menu, there is no limit.

I graduated up to 15, and there was a point where I had to stop eating because I was on fire! I don't want to be that way with my Q because there's no way I want to stop eating it...but I definitely want to be like "holy #@#%" this is freaking hot kind of experience. :icon_devil

jimstocks53 · Jan 22, 2015

Ass Kickin habanero salt. Add as much or little as you can stand.

fingerlickin' · Jan 23, 2015

Big Butz - No Butz Sauce. Made with Bhut Jolokia. Also made by a brethren.

If you're really into hot, maybe you can talk Tom into making you up a batch of napalm.

http://www.bbq-brethren.com/forum/showthread.php?t=146993

THoey1963 · Jan 23, 2015

Reading through this thread reminded me that everyone definition of "hot" is different. I like spicy, HDD works for me, not thinking I want to try Crucible. I have slowly migrated up to Habanero's, Ghosts seem out of the question, but so did Hab's not too long ago... Gochujang tastes good, but is not hot to me.

Had a coworker into killer heat before. He always brought a different bottle in to try on taco day. One day, I put four drops spread out across a taco. Took the first bite. HOLY FARK! I had to spit it out and could not finish that taco. Mouth was on fire for the next couple hours. Made me leery of his sauces ever since...

BaronVonOttomatic · Jan 23, 2015

I generally make my own rub and loaded up on about a dozen different ground chilies from Spice Barn as well as some of the local ethnic markets.

http://spicebarn.com/habanero_pepper,_ground.htm

An eight ounce bag of ground habanero pepper would let you step up any off-the-shelf rub for a good while. They sell wasabi powder too if you want to take the heat beyond the mouth and into your sinuses.

Crakaveli · Jan 31, 2015

here's another

[ame="http://www.amazon.com/The-Source-Sauce-Million-Scoville/dp/B001BIXJG2"]Amazon.com : The Source Hot Sauce, 7.1 Million Scoville Units : Grocery & Gourmet Food@@AMEPARAM@@http://ecx.images-amazon.com/images/I/51-9kxrGI-L.@@AMEPARAM@@51-9kxrGI-L[/ame]

NeilH · Jan 31, 2015

try the Reaper Slingblade Sauce with Carolina Reaper pepper. Hottest out there.

mdjamesd · Feb 2, 2015

http://www.voodoochilesauces.com/wp/dry-goods/piquante/

This stuff is awesome on wings. I add a healthy disting of this on top of my usual rub.

Super Crazy Hot / Spicy Rub and Sauce?

JoSal73

Full Fledged Farker

jimstocks53

Take a breath!

fingerlickin'

Quintessential Chatty Farker

THoey1963

somebody shut me the fark up.

BaronVonOttomatic

Knows what a fatty is.

Crakaveli

Full Fledged Farker

NeilH

is one Smokin' Farker

mdjamesd

Got Wood.

Similar threads