anthropas
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Hi All,
I'm doing my first set of beef back ribs tonight and need advice. I've done a fair amount of pork ribs, but not beef. I'm planning on using a more salt & pepper based rub and staying away from the sugar since it's beef. I'm still planning to do them on my PBC, but am not sure what the temperature they're done at and if they need foiling or not. I typically do not crutch my ribs, but if they need it I can. Any recommendations or links to a good recipe or website would be appreciated!
Thanks in advance,
Anthropas
I'm doing my first set of beef back ribs tonight and need advice. I've done a fair amount of pork ribs, but not beef. I'm planning on using a more salt & pepper based rub and staying away from the sugar since it's beef. I'm still planning to do them on my PBC, but am not sure what the temperature they're done at and if they need foiling or not. I typically do not crutch my ribs, but if they need it I can. Any recommendations or links to a good recipe or website would be appreciated!
Thanks in advance,
Anthropas