Wicked Smoke BBQ
Full Fledged Farker
We have a 100 person wedding to cater this weekend and they selected two meats, and two sides.
I figured that at 4oz of meat I needed 25lbs of cooked brisket and 25lbs of cooked pulled pork. So I have 56lbs of brisket uncooked, and 49lbs of butts uncooked.
Also, I have two full size pans that are 3 1/8" deep of baked beans and two full size pans same size of Mac & Cheese. The sides will be 4oz a piece sides.
I also have two full pans 3 1/8" deep of banana pudding which we will be serving 4oz of to go along with a sheet cake.
Am I missing anything?
I figured that at 4oz of meat I needed 25lbs of cooked brisket and 25lbs of cooked pulled pork. So I have 56lbs of brisket uncooked, and 49lbs of butts uncooked.
Also, I have two full size pans that are 3 1/8" deep of baked beans and two full size pans same size of Mac & Cheese. The sides will be 4oz a piece sides.
I also have two full pans 3 1/8" deep of banana pudding which we will be serving 4oz of to go along with a sheet cake.
Am I missing anything?
